U3A Recipe Exchange

This is a space for registered users to share recipes, tips & tricks about cooking (& eating!), and share your thoughts and questions with peers. Feel free to add a recipe, share a book or resource for recipes, ask questions and even ask a professional chef to share tips & tricks for storing food, stopping food waste and more.

There are just a few rules:

• Be respectful. This is an open forum an moderators will monitor it for civil and good-spirited sharing.

• Share your experience. Provide details about how you modified the recipe, include a photo, and if you have a little bit of a story to share as an introduction, do that too.

• Humans please. Keep an eye out for bots and trolls. If you see something that doesn't seem right, let the administrators know.

Ingredients

·        1 medium eggplant

·        1 medium red capsicum, fresh

·        1 medium zucchini, unpeeled

·        2 medium tomatoes, finely chopped

Ingredients

·        1 ripe mango, diced

·        1 avocado, diced

·        1 cos lettuce, chopped

·        ½ punnet Roma or cherry tomatoes

Ingredients

·        2 Stone baked mini rolls

·        2 beef scotch fillets, thinly sliced

·        1 red onion

·        2 ml Balsamic vinegar