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U3A Recipe Exchange

Public·10 members

Welcome to the Group

This is a space for registered users to share recipes, tips & tricks about cooking (& eating!), and share your thoughts and questions with peers. Feel free to add a recipe, share a book or resource for recipes, ask questions and even ask a professional chef to share tips & tricks for storing food, stopping food waste and more.


There are just a few rules:

  • Be respectful. This is an open forum an moderators will monitor it for civil and good-spirited sharing.

  • Share your experience. Provide details about how you modified the recipe, include a photo, and if you have a little bit of a story to share as an introduction, do that too.

  • Humans please. Keep an eye out for bots and trolls. If you see something that doesn't seem right, let the administrators know.




Privacy respected. Recipes and stories are your most valuable asset.
Privacy respected. Recipes and stories are your most valuable asset.

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Acknowledgment of Country

RMIT acknowledges the people of the Woi Wurrung and Boon Wurrung language groups of the Eastern Kulin Nation on who's  unneeded land we conduct the business of the university. RMIT University respectfully acknowledges their Ancestors and Elders, past and present, RMIT also acknowledges  the Traditional Custodians and their ancestors of the lands and waters across Australia where we conduct our business. 

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Luwaytini’ by Mark Cleaver, Palawa
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