Chinese Pork Dumpling
Ingredients
· 5-6 died shiitake mushrooms, presoaked
· 1 ½ cups Chinese cabbage, finely chopped
· ½ tsp salt
· 250g pork mince
· 2 tsp soy sauce
· ¼ tsp white pepper
· 2 spring onions finely chopped
· 30 dumpling wrappers
. 1 tbsp oil for frying
Instructions
01. Finely chop mushrooms and Chinese cabbage, then mix with all other ingredients in a large bowl.
02. To make dumplings add a small spoon of filling in the middle of a dumpling wrapper. Seal wrapper together with water and pinch until tight.
03. Continue making dumplings until all filling is used-about 25-30.
04. Heat a frying pan on medium heat, add oil. Then carefully place dumplings in a pan and cook until starting to get golden brown on bottom. Add ½ cup of water and place a lid on top to finish cooking for about 5 minutes or until water has evaporated.
Serve dumplings with soy sauce or dark vinegar. Serves 4